Crisp Classics & Fruity Flavors

Put some pep in your step with our rich and robust black tea blends.

Black Tea is the most popular tea in the world. It’s history in China can be traced back to the late Ming Dynasty, around the year 1590, when the first black tea – Lapsang Souchong – was produced in the area around Wuyi Mountain in Fujian province of China. Until 1590 (Late Ming, Early Qing Dynasty), the only teas consumed in China were green (unoxidized) and oolong (semi-oxidized) teas. Black tea is stronger in flavor and contains more caffeine than other teas, but less caffeine than coffee. Black tea is a healthy choice with a range of health benefits. It is an excellent source of powerful antioxidants.




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